Creamy Avocado Carrot - Kale Slaw with Chickpeas

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Easy Recipes's Choice Today : Creamy Avocado Carrot - Kale Slaw with Chickpeas

Categories : Beans and Legumes, Categories : Chickpeas, Categories : Salads and Dressings, Categories : Vegan Friendly, Categories : Vegetables,

Healthy kale and carrot coleslaw tossed with plump buttery chickpeas and a creamy, tangy and zesty vegan avocado dressing Salad: 1 1/2 cups cooked chickpeas (1/2 cup dried or 1 14 oz can) 2 cups shredded carrots (4 medium or 2 large carrots) 1 bunch fresh kale, trimmed and chopped or cut into strips Dressing: 1 avocado, pitted and peeled juice from 1 lemon (3 tablespoons) 2 tablespoons cider vinegar 2 teaspoons Dijon mustard 2 tablespoons fresh chives, chopped 1/2 teaspoon celery seed 1/2 teaspoon ground cumin 2 teaspoons coconut sugar 1 tablespoon nutritional yeast sea salt and fresh cracked black pepper to taste Instructions: In a large bowl, toss together the chickpeas, shredded carrots and chopped kale. In a small food processor, pulse together the dressing ingredients until well blended. Toss with the salad and serve. Makes 4 to 6 servings

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Tag : Beans and Legumes, Chickpeas, Salads and Dressings, Vegan Friendly, Vegetables,

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